Walmsleys of Ramsbottom

As well as winning awards, Walmsleys are widely recognised as one of the finest butchers in the country by peers and loyal customers. 

Unlike supermarkets that prefer to rush things for a quicker turnover, Walmsleys’ local beef has been hung for at least 14 days and is free from hormones and additives. Local lamb comes from Lancashire and the Pennines and is fed on grass whilst Lancashire pork is produced from selected finest breed pigs that have been reared in a non-intensive way with the freedom to exercise. 

Walmsleys deliver the very best to customers, from quality sourcing to developing new and interesting produce or high standards of customer service. 

With 20 gold medal winning products to their name, meat is stored in ideal conditions and aged to perfection before being expertly butchered and displayed in state of the art counters that maintain the best environment. 

For more information about food that is grown, reared and produced throughout Greater Manchester go to visitmanchester.com/food